I thought that this museum would be the best place to start to learn about the area, and to find out more about Cook’s work here. Our timing was not so good though. We visited on a Monday in late June, which is early in the tourist season. Although there was some activity there, the Museum was not open. We attempted to converse with one of the employees but he apparently knew less English than I knew French. Our conversation was brief and the only thing I could gather for sure was that the Museum was not open.
The Museum grounds were open and lovely. There was a wonderful stone relief monument to Cartier and a reproduction of the cross he implanted on arrival. A little further down were several placards describing the history of the area. Here I did find a very nice piece on Cook. It said:
A great explorer in Gaspe
James Cook would later become famous for his explorations in the Pacific Ocean, but at the time he was but a midshipman on board the Pembroke, one of the ships engaged in the siege at Louisbourg.
here under surveyor Samuel Holland's guidance, Cook endeavored to master the arts of marine charting and mapmaking. Shortly, the apprentice reached the Gaspe coast, where he tried his hand on his own mapping Gaspe bay and part of the bay des Chaleurs. The results were so striking that the map was immediately dispatched to London for publication. Copies of this map were to be handed out to navel officers on their way to Quebec city. Drawn in 1758, portions of Cook's map were probably used also as groundwork to later maps in the eighteenth century.
James Cook thereafter drew several other maps along the Saint Lawrence river. By the end of the conflict, Cook's work being recognized among the best cartographic achievements ever, the Admiralty would commission him to draw up a complete coastal survey of Newfoundland. The data rendered on these maps proved so accurate that their use was maintained well into the twentieth century.
This spot overlooked a lovely view of the bay; I could almost imagine the young Cook completing one of his first important assignments. I wondered if his ambition and imagination allowed him a vision of the world he would encounter in the future or how this experience would prepare him for the challenges ahead.
Bob Estes
Originally published in Cook's Log, page 22, volume 29, number 4 (2006).